nutrition

You can hardly turn on the TV any more without seeing some kind of a message about healthy eating. Jamie Oliver is trying to change school cafeterias in his “Food Revolution” series while “The Biggest Loser” shows contestants learning to eat right and exercise to lose weight. In between shows on the Disney Channel, my kids love watching “Captain Carlos” and “Tasty Time With ZeFronk,” both shorts that target healthy eating for the preschool set. We might enjoy watching this type of programming, but are our kids truly taking the healthy eating message to heart? Despite all of the publicity, the figures Joann cited in her Battle of the Bulge post are astounding. Our kids don’t seem to be getting any thinner.

Childhood obesity has become a major concern for nations worldwide. According to a recent report, the percentage of obese or overweight U.S. children is at or above 30% in 30 states. Childhood obesity rates in Canada have nearly tripled in the last 25 years, while in Europe, one in five children is either overweight or obese. In an attempt to curb the battle of the bulge, Massachusetts, Arkansas, and New York City all now require schools to calculate students’ BMI (Body Mass Index) to determine obesity. Many schools have completely revamped their cafeteria offerings, and booted vending machines from their campuses.

We all know the old adage “you can lead a horse to water, but you can’t make him drink.” From now until the end of time, there will always be issues that are likely to cause disagreements between adults and kids. Proper nutrition, curfews, and studying are just a few examples of topics most likely to act as proverbial burrs under kids’ saddles. Here are some resources that can help students tackle those subjects that they are sometimes less-than enthusiastic about.

Granny Prix
http://www.thegateway.org/recordBase/dcrecord.2010-01-07.1627839647
Subjects: Addition
Grade: K- 6