Foods ll Introductory Review
Foods ll Introductory Review
Description:
A review at the beginning of the semester to assess the student's skill level to determine to what extent we need to cover the basics in kitchen equipment, microwave cooking, abbreviations, terminology, equivalents, substitution, measuring, recipe size adjustments, safety, first-aid, food sanitation and food-borne illness.
Education Levels:
9
Subject:
Resource Type:
Lesson plan
Medium:
Text/HTML
Fee Status:
Free
Beneficiary:
Students
Online provider:
Utah Education Network
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