ProStart Yr 1, Ch 10 Student Syllabus
ProStart Yr 1, Ch 10 Student Syllabus
Description:
Basic math skills are important in foodservice settings. Food service managers or chefs are expected to have a basic understanding of math and know how to apply mathematical principles to business and professional kitchen situations.
Education Levels:
11
Subject:
Resource Type:
Lesson plan
Medium:
Text/HTML
Fee Status:
Free
Beneficiary:
Students
Online provider:
Utah Education Network
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