ProStart Yr 2 Ch 9, Student Syllabus
ProStart Yr 2 Ch 9, Student Syllabus
Description:
Although many foodservice businesses have accountants to take care of financial matters, managers need to know the basics of accounting in order to make a variety of decisions.
Education Levels:
11
Subject:
Resource Type:
Lesson plan
Medium:
Text/HTML
Fee Status:
Free
Beneficiary:
Students
Online provider:
Utah Education Network
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