Activity: The Molecular Art of Grilling
Activity: The Molecular Art of Grilling
Description:
With this Exploratorium simulation, students learn what meat is; what determines flavor; and the effects of cooking beef, pork, and fish at different temperatures.
Education Levels:
6, 7, 8, 9, 10, 11, 12
Subject:
Nutrition, Chemistry, Process Skills, Occupational Home Economics
Resource Type:
Activity
Medium:
Text/HTML
Fee Status:
Free
Beneficiary:
General public, Students
Online provider:
Exploratorium
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